Chinese Food
All Recipes
Baked eggplant in microwave
Eggplant is delicious. But it needs a lot of oil. The pot is hard to wash. It's easy and convenient to bake eggplant in microwave oven. It's much more convenient than oven.
Stir fried broccoli
Broccoli - the best anti-cancer product
Q pig skin jelly
It takes endurance to make pigskin jelly. I started to clean it up yesterday afternoon. I only got it today. It's time-consuming to deal with pigskin. But I made it clean and sanitary. Q-bombs. Delicious. Dancing pigskin jelly.
Beef with sauce
Autumn and winter are the best time to eat beef. However, in my family, I like beef all the year round. I eat beef for four days a week. Fried beef, braised beef brisket, beef tendon, beef hotpot. There are beef tendons. Then dry them and slice ... ...
Shredded pork with Beijing sauce
I've made shredded pork with Beijing sauce before, but I can't finish the recipe. This dish is made to your taste today. -
Fried eggs with garlic
The garlic sprouts planted on the balcony grow tall and can be eaten
Shrimp slide (three simple steps)
As Xiamen doulao is known as shrimp slip, it has become an indispensable delicacy in hot pot dishes. It can taste the delicious shrimp and save the trouble of peeling the shell of shrimp. It's better to simply throw it into the pot. When it floa... ...
Roasted mushroom, little sun
The afternoon tea for the children. The soft and delicious mushroom with the high nutritional value of quail eggs. Both the appearance and the taste are wonderful. It is welcomed by the children.
